Wholesale Top Quality Chinese Fresh Garlic Garlic

(A)Authentic taste and rich nutritionOur garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic highnutritional value, known by experts as the best natural antibiotic food and health food.  (B)9 processes to ensure garlic quality(1)Class selection(2)digging(3) peeling(4)cutting(5)workshop quality inspection(6)weighing(7) packing(8)employee number(9) factory quality inspection  VarietiesNormal white garlic / Red garlic / Purple garlicCertificationGAP , HACCPSize3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and UpEdiblenessReducing bacteria, keeping the heart in good condition and immunitySupplying PeriodAll the year round(1) Fresh garlic: from June to September(2) Cold stocking garlic: from September to next MayExporting StandardNo root,no black mould,no splits, no internal germination growth, no insects or fungous stuf.Plump,thick bright skin, whole and strong textureTransporting Temperature-3 ºC - 0 ºCSupply Ability1000 Tons per month  Q1. What is the advantage about your company? A1. we own both processing factory and planting bases, which have been recorded at China Customs.Our company has professional team and professional production line.Q2. Why should I choose your products? A2. Our products are high quality and low price.Q3. The logo and the color of package can be customized? A3. Yes, we welcome you to sample custom.Q4. Any other good service your company can provide? A4. Yes,we can provide good after-sale and fast delivery./* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1