Premium Quality Canned Tomato Paste

Basic Info.CertificationBRC, ISO, HACCPStorage Method Normal Packaging MaterialAseptic BagsShelf Life>12 MonthsProcessing Concentrate Color Red Brix28-30%, 30-32%, 36-38%Lycopene>50mg/100gColor A/B>2TrademarkOEMSpecification240kg drumsHS Code20029019Product DescriptionProduct DescriptionConcentration: Tomato paste is a highly concentrated form of tomatoes, typically containing 28% to 38% solids, which results in a rich andintense flavor profile. This concentration makes it cost-effective for industrial use as smaller quantities can be used to achieve the desired taste and color in food products.Consistency: Tomato paste has a uniform texture and consistency, ensuring product consistency and reliable performance in industrial applications. Its smooth and thick nature allows for easy mixing and blending with other ingredients, making it a convenient raw material for large-scale food production.Shelf Stability: Tomato paste has a long shelf life due to its high acidity and low water content. This characteristic makes it an ideal ingredient for industrial selling purposes as it can be stored for extended periods without significant degradation in quality, ensuring a consistent supply chain and reducing wastage.Flavor Enhancement: Tomato paste acts as a flavor enhancer, imparting a robust and authentic tomato taste to a wide range of food products. Its concentrated form allows food manufacturers to incorporate tomato flavor into their products without adding excess moisture, thereby maintaining the desired texture and consistency.Versatility: Tomato paste serves as a versatile ingredient in numerous industrial applications. It is widely used in the production of sauces, soups, ready-to-eat meals, canned foods, condiments, and various processed food products. Its adaptability makes it an essential component for a diverse range of food manufacturing processes.Nutritional Value: Tomato paste contains essential nutrients, including vitamins (such as vitamin C and A), minerals (such as potassium), and antioxidants. These nutritional components contribute to the overall health benefits of food products in which tomato paste is incorporated, aligning with consumer demands for nutritious and flavorful options.Detailed PhotosProduct Parameters Inspection itemStandard Sensory characteristicsColor and lusterProduct should be uniformly bright tomato(red) color, free from discolorationImpurityShall be free from pits, skins, dirt and other foreign materialApperanceThe sauce body is fine and smooth, bostwick is moderate, no additivesPhysical & Chemical characteristicsBrix 36-38%, 28-30%30-32%, 28-30%BreakCold breakHot breakLycopene(mg/100g)>50>50Bostwick(cm/30sec)6-93-6Color A/B>2.1>2.1Howard Mold Count