a Freeze Dryer Dehydrator Vacuum Freeze Dry Oven

Freeze Dryer Dehydrator Vacuum Freeze Dry OvenProduct DescriptionVacuum freeze-drying technology, also known as sublimation drying, is a method in which water-containing materials are frozen in advance, and then the moisture is sublimated under vacuum. Freeze-dried items have basically the same original biological and chemical properties, and are easy to store for a long time. After adding water, they can be restored to the state before freeze-drying and can maintain their original biochemical properties. Therefore, freeze-drying technology is widely used in the fields of medicine, food, chemical industry, biological products and so on.Home freeze dryer is a small vacuum freeze dryer. It is suitable for home use and small amount of freeze-dried use. It is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc. It is a trend that freeze dryers are developed from specific uses to households. Freeze-dried food and medicinal materials are easy to be stored for a long time, which can retain the taste, nutritional content and shape of the original material to the greatest extent.Product Parameters   ComparisonsLANPHAN  0.4Other Brand  0.4Dimensions(mm)500x640x890455x540x730With universal casters, easy to moveNo castersCold trap size(mm)Φ305x510Φ315x435Tray(mm)4 Trays4 TraysDoor thickness (mm)3020FrameIron frame + Plastic sprayingAluminum gusset+Baking Varnish(Firm, not easy to scratch)(easy to scratch)CompressorFrench brandChinese domestic brandCold trap temperature (°C)≤-40ºC≤-25ºCUltimate vacuum (pa)No load: